Pear recipes - Vegetarian recipes such as poached pears, pears in red wine, baked pears.
Tomato Sauce - Recipe uses olive or vegetable oil, onion, tomato sauce, tomato paste, red wine, oregano, and basil.
Sam Choy's Kitchen: Thanksgiving - Recipes for herb-roasted turkey with shallot pan gravy, cranberry, orange and red wine marmalade from scratch, and pumpkin creme brulee.
Ranch-Style Salad Dressing - Includes sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed.
Mexican Red Onion Soup - Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices.
Gagutz - Ratatouille Soup - Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
Tunisian Couscous Salad - Recipe for a salad with red bell peppers and tomatoes, at Food and Wine.
Boschendal Wines - One of the oldest wine farms in Franschhoek. The estate produces various red and white wine in addition to running a restaurant, providing recipes and an online cellar tour.
Cold Raspberry Soup - This Scandinavian favorite calls for raspberries, dry red wine or cranberry juice cocktail, sour cream, and sugar. From Betty Crocker.
Marinated Potato-and-Artichoke Salad - Includes red potatoes, green beans, marinated artichoke hearts, kalamata olives, white wine vinegar, and fresh parsley.
Beef Bourguignon - Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.
Lava Cap - Produces a wide range of reds and whites in the El Dorado County foothills. Describes the wines and the company, lists awards, and includes recipes and pictures.
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