Roasted Monkfish in Plum Wine Sauce - Marinade includes ginger, garlic, Chinese plum wine, dry sherry, lemon, rice wine vinegar, and white wine vinegar.
Mushroom Rice - Includes scallions and dry white wine.
Garlic Salad Dressing - Made with salt, dry mustard, sugar, lemon, pepper, white wine vinegar, light oil, olive oil, Worcester sauce, garlic, and egg.
Frog Leg Stew - Made with dry white wine, flour, carrots, and canned tomatoes.
Robert Stein Vineyard and Winery - Located in Mudgee. Producers of dry reds, dry whites, sweet whites and fortified wines for over 25 years.
Domaine du Closel - Family-run vineyard produces dry white wines from the Savennières region, and red wines from the Anjou region, in the Loire Valley.
Tri-Star Vineyards & Winery - Produces a variety of grape, Muscadine and berry wines ranging from dry to sweet and from white to deep reds. Located in Shelbyville in Middle Tennessee.
Nookamka Estate Vineyard - Boutique wines including dry reds and whites produced by Bill Kanakaris. History, wine list and order form included.
Help build the largest human-edited directory on the web.